Bobby Flay

“I can't be on the cheeseburger diet all the time.”

“I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.”

“I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.”

“For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.”