Citas sobre Food

“When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?”

“On the Continent people have good food; in England people have good table manners.”

“I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don't move, if you don't start exercising you're gonna deteriorate.”

“The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm.”

“Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.”

“Unlike other essential goods, like clothing, shelter, or food, we take cheap or even free water for granted. It often takes a crisis, such as a major drought or flood, to spur investment and policy reforms in improving water security.”

“An adult human can last 40 days without food, a week without any sleep, three days without water, but only five minutes without air. Yet nothing is more taken for granted than the air we breathe. However, not just any air will do - it must be exquisitely designed to meet our needs. Too little oxygen in the atmosphere will kill us, as will too much.”

“I'll always be known reaching out to young people who have no one to help them out, so I help them out with a place to stay or some food to eat or some change for their pocket.”

“If you're a vegan fast food joint in L.A., you just don't speak the same language as the heartland.”

“Neapolitans have always had their fast food. It's called pizza.”

“I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.”

“I've changed my diet a few times. Now I'm trying to eat more protein. I eat little meals throughout the day. I love food, so I still give myself great meals. Also, when I'm busy, it's easy to lose weight.”

“Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.”

“I'll never, ever be full. I'll always be hungry. Obviously, I'm not talking about food. Growing up, I had nothing for such a long time. Someone told me a long time ago, and I've never forgotten it, 'Once you've ever been hungry, really, really hungry, then you'll never, ever be full.'”

“The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.”

“I don't care if a flight attendant is fat as long as she doesn't sneak back to the galley for a gossip when she should be pushing down the food trolley. I get annoyed when the food trays are slapped down on my seat by bored and disinterested men and women. I look for warmth and comfort, not cold efficiency.”

“I am your fairy tale. Your dream. Your wishes and desires, and I am your thirst and your hunger and your food and your drink.”

“With the exception of octopus, I don't think I've met any food that I didn't like. And by the way, sometimes I do like octopus. I'm just not crazy about it by itself. I love sea urchin. I love uni. If I'm going to die of anything, it's going to be gluttony.”

“People in Slow Food understand that food is an environmental issue.”

“Food was supposed to be a slightly bigger part of 'Heartburn,' and it actually didn't turn out to be because of me. I just didn't find a way to make it a bigger part of the movie as I should have, and we cut several scenes in which food was a major character.”

“For me, food is all about nostalgia.”